Signature Rose Gulkand Latte paired with 4 pieces of warm melted cheese garlic bread.
Hot aromatic Kesari Masala Chai served with a bucket of spicy Gunpowder Peri-Peri Fries.
10-inch Tandoori Paneer Tikka Pizza with a chilled Peach Hibiscus Iced Tea.
Espresso shot infused with organic Gulkand (sweet rose petals preserve), velvety steamed milk, and a dusting of dried edible rose buds.
Traditional South Indian chicory-coffee blend frothed with hot milk and organic dark palm jaggery.
Freshly brewed Assam CTC tea leaves simmered with milk, crushed green cardamom, ginger, cloves, and premium Kashmiri saffron strands.
Chilled house-brewed sour hibiscus tea infused with aromatic sweet peach pulp and refreshing mint.
Creamy whipped espresso cold brew, blended with milk and thick vanilla ice cream, topped with cocoa powder.
Traditional sour Jamun (black plum) syrup crushed with lime wedges, mint leaves, sprite, and black salt.
Hand-stretched sourdough crust layered with spicy tandoori sauce, paneer cubes marinated in clay-oven spices, bell peppers, onions, and rich mozzarella.
Toasted French baguette slices smothered in herb-garlic butter and topped with bubbling melted mozzarella cheese.
Crispy tortilla chips topped with warm cheese sauce, black beans, jalapenos, salsa, and sour cream.
Three-layered white bread loaded with house green mint chutney, spiced potato mash, sliced cucumber, tomatoes, onions, beetroot, and shredded processed cheese, grilled crisp.
Crispy layered paratha wrap filled with stir-fried paneer chunks, capsicum, sliced onions, tossed in a hot schezwan-chilli sauce.
Thick skin-on potato fries tossed in a custom fusion blend of South Indian Gunpowder (podhi) spices and fiery Peri-Peri seasoning.
Italian penne pasta tossed in a rich, buttery, spiced tomato-cashew makhani gravy, topped with heavy cream and fresh coriander.
Finely minced fresh paneer, cabbage, and spring onion dumplings seasoned with ginger-garlic and steamed. Served with fiery red chilli sauce.
Soft chocolate brownie base layered with warm carrots slow-cooked in milk (gajar halwa), served on a hot sizzling iron plate with rich vanilla scoop.
Deconstructed cold cheesecake layers combined with crumbled digestive biscuits and sweet syrupy gulab jamuns inside a glass jar.
Thick rich milk blended with fresh Alphonso mango pulp and crumbled authentic saffron kulfi, topped with sliced pistachios.